81-532-380716
4-2, Azanishihibarigaoka, Tenpakucho, Toyohashi-shi, Aichi, Japan
Rooibos is known as longevity tea in the South Africa since old ages.
It has super benefit of SOD(super Oxide Dismutase) , which is an enzyme that repairs cells and reduce the damage by superoxide, the most common free radical in the body.
It also means free radical inhibitor.
It might be easier to understand SOD is similar to Antioxidant.
Active enzyme causes us to make natural power of resistance weaker and immunity down.
It says that 85% of all diseases is related to active enzyme, SOD included Rooibos is to restrain from it.
・Selected rooibos leaves
Which part is the superior grade?
Superior grade is the top grade of rooibos as used the pointed part of leaves.
The superior grade might be delivered to only Japan.
Quite strong sunlight in South Africa affects it to become milder taste and more enriched polyphenol to block UV.
The closer to pointed leaves, the more valuable they are such as softer, better taste, scent.
- Quickly decay the tea
- Lose best flavour soon
- different taste from last time etc
There were lots of distress from lots of consumers.
How is it possible for them to feel satisfied and keep having teas safely?
How may I provide the stable and enjoyable taste and flavour to them?
That is the beginning to roast ingredients as one of process.
All ingredients are grown naturally, effected by the weather, humidity, sunlight, raining, and etc.
Therefore, it must be quite difficult to keep the best taste and flavour continuously.
We can change the temperature to roast all of each ingredients by each ingredient condition, each the day condition, humidity rate, weather.
This is the artisan skill to possibly provide the stable, enjoyable , and best taste and flavour of teas.
The shelf life is also 3 times longer than the other dried teas.
The reason is below information.
Our roast skill for the taste, quality, and safe
Teas are generally processed (into teabags) as they are.
At the point of ingredients, the moisture contains around 10% and make itself less taste, scent, and quality.
as teas are roasted, 『 Taste, quality, safe 』 are pursued.
Why called Japanese Quality
One by one, we are quite strictly to pay attention to all products quality and cleanliness.
Before entering, we thoroughly wash and sterilize everytime.
Controlled by traceability.
That's why we are able to keep it severe and gurantee as "Japanese quality"
Arrange Ingredients what you would like,
package design, package type, package size, teabag type, teabag size
